As a child working alongside of my grandmothers and my mother, I learned from them many of the frugal ways that helped during The Great Depression. You never forget lessons like that. Now so many years later, I want to pass some of the things I have always fixed in my own kitchen. These are simple things, cooked for hungry people. They are not fancy, and they are meant to save money in a tough economy.
Would you Like to Give the Gift of Desserts in a Jar? Wouldn't it be nice to make your own colorful delicious creative desserts that are baked and served in a Mason jar? Everyone loves desserts, right? And if you love cooking, this is like giving the gift of love in a jar. It's amazing how many dessert recipes you can make and serve simply by using a Mason jar. The ideas are endless, but here are over 50 recipes to get you started. How would you like to give the gift of love in a jar? Inside you will find my colorful and delicious Mason jar dessert favorites ... ENJOY!!
A total guide to manufacturing, retail, and entrepreneurial success in one of today's most lucrative food industries.<br> <br> Here is your one-stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. Ice Cream and Frozen Desserts is the only complete handbook on the commercial production and marketing of ice cream and frozen desserts for manufacturing and retail operations. It serves up a feast of how-to information, from writing business plans to purchasing equipment, from selecting a location to marketing your product--it even includes 500 delectable recipes using either the continuous or batch method of production.<br> <br> Ice Cream and Frozen Desserts tells you what you need to know to: <br> * Select the kind of frozen dessert business that's right for you. <br> * Plan, finance, start, and operate a manufacturing or retail frozendessert business. <br> * Purchase, install, and use ice cream making and serving equipment. <br> * Determine which production method is right for you--continuous or batch. <br> * Market and merchandise your frozen confections. <br> * Manage employees, keep accurate financial records, and maintain sanitary conditions. <br> * Create dozens of delectable types and flavors of frozen desserts.
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