A total guide to manufacturing, retail, and entrepreneurial success in one of today's most lucrative food industries.<br> <br> Here is your one-stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. Ice Cream and Frozen Desserts is the only complete handbook on the commercial production and marketing of ice cream and frozen desserts for manufacturing and retail operations. It serves up a feast of how-to information, from writing business plans to purchasing equipment, from selecting a location to marketing your product--it even includes 500 delectable recipes using either the continuous or batch method of production.<br> <br> Ice Cream and Frozen Desserts tells you what you need to know to: <br> * Select the kind of frozen dessert business that's right for you. <br> * Plan, finance, start, and operate a manufacturing or retail frozendessert business. <br> * Purchase, install, and use ice cream making and serving equipment. <br> * Determine which production method is right for you--continuous or batch. <br> * Market and merchandise your frozen confections. <br> * Manage employees, keep accurate financial records, and maintain sanitary conditions. <br> * Create dozens of delectable types and flavors of frozen desserts.
What if you were Granted 3 Wishes for Healthy Weight Loss?Let me take wild guess here, most people would wish for healthy, easy to make desserts. Am I right on this one?? Well, that would definitely be MY wish. Following any diet plan includes a few restrictions, but if we can satisfy our cravings with a few foods that we love, we'll be more likely to stick to the diet. Don't you agree? Inside you will find my all time Quick and Easy HCG Approved Frozen favorites. Just mix them up in a blender or food processor with ice and ... ENJOY!!
This delightful cookbook instructs the reader on how to make many delicious chocolate treats, including cakes, candies, nougat, milkshakes and more. With over 150 recipes inside for chocolate desserts, cakes and candy this text is a spectacular tour of deliciousness. Written in a clear and insightful fashion, this book lays out with precision many great recipes for scrumptious sweets that will have your mouth watering even before they're done. A simple, straightforward presentation is what author and professional London-based chocolatier Peter Young aspired to when writing this text. After an introduction of chocolate, its history and its significance through the centuries, we immediately start with the essential recipes which compose this no-nonsense cookbook. Well-known, perennial favourites and fancier desserts and candies congregate marvellously over a total of more than 150 great recipes. Author's comment: "My philosophy when putting together this work was simple: less is more. By including simply the recipes with clear, concise instructions, the reader can easily find, digest and follow the recipes written. Huge distracting illustrations, fancy stylistic turns, and needless elaborations are excluded from this book, which tells the reader - fair and plain - how to make delicious chocolate treats that I know people love to eat." If a supreme understanding of cooking yummy chocolate is what you seek, then How to Make Chocolate Candies, Desserts and Cakes is the book for you.
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