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Recipes And Lessons From A Delicious Cooking Revolution

RRP $20.99

'Waters is a legend' Jay Rayner

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has recently been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.

From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment – and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

About The Author

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.


Gluten Free Bread Recipes

RRP $13.99

Gluten Free Bread Recipes!

Eating gluten free needn't mean you have to give up your favorite thing! You can still enjoy all your favorite breads but in a gluten free version! No sacrificing of taste.

Get the best gluten free bread recipes in this book! Discover delicious gluten free bread recipes the whole family will love!Great recipes for those with gluten intolerance, celiac disease, or who are eating a gluten-free diet for other reasons.

Each Gluten Free Bread recipe in this cookbook is easy to prepare with step-by-step instructions. So if you have a wheat allergy or have gluten intolerance, there are many wonderful recipes in this book to give you lots and lots of options to enjoy!

Recipes Include:

  • Preventing Contamination
  • Gluten Free Brown Rice Flour Blend
  • Gluten Free White Bread
  • Gluten Free Banana Bread
  • Gluten Free Pumpkin Bread
  • Gluten Free Zucchini Bread
  • Gluten Free Beer Bread
  • Gluten Free Irish Soda Bread
  • Gluten Free Champion Sandwich Bread
  • Gluten Free Sesame Bread
  • Gluten Free Granola Bread
  • Gluten Free Oatmeal Maple Bread
  • Gluten Free Mock Rye Bread
  • Gluten Free Tropical Bread
  • Gluten Free Pumpernickel Bread
  • Gluten Free Challah Bread
  • Gluten Free Millet Bread
  • Gluten Free Corn Bread
  • Gluten Free Sourdough Flat Bread
  • Gluten Free Apple Bread
  • Gluten Free Matzah Bread
  • Gluten Free Cranberry Orange Bread
  • Gluten Free French Bread
  • Gluten Free Multigrain Bread
  • Gluten Free Paleo Bread
  • Gluten Free Flaxseed Focaccia Bread
  • Gluten Free Hamburger Buns or Focaccia
  • Gluten Free Cottage Dill Bread
  • Gluten Free Orange Chocolate Swirl Bread
  • Gluten Free Rosemary Coconut Bread
  • Gluten Free Garlic Bread
  • Gluten Free Brazilian Cheese Bread


The French Revolution, A Short History

RRP $13.99

"Citizens, did you want a revolution without a revolution?" - Maximilien Robespierre As one of the seminal social revolutions in human history, the French Revolution holds a unique legacy, especially in the West. The early years of the Revolution were fueled by Enlightenment ideals, seeking the social overthrow of the caste system that gave the royalty and aristocracy decisive advantages over the lower classes. But history remembers the French Revolution in a starkly different way, as the same leaders who sought a more democratic system while out of power devolved into establishing an incredibly repressive tyranny of their own once they acquired it. The height of Republican France's tyranny came during a 10 month period forever known as the Reign of Terror, the most notorious and arguably most memorable part of the French Revolution. One of the first victims of the Reign of Terror was its most famous: former French Queen Marie Antoinette. But Antoinette was followed by thousands more, including everyone from aristocrats to clergy to prostitutes and even instrumental revolutionaries like Danton, Desmoulins, and, most notably, Robespierre. It was Robespierre whose position on the Committee of Public Safety made him the Reign of Terror's instrumental figure until he himself became a victim of it in July 1794. Robespierre's date with the guillotine is often considered the official end of the Reign of Terror, but by then it is estimated that at least 16,000 people were guillotined in that time and possibly 25,000 more were summarily executed across the country. Although Robespierre is almost singlehandedly associated with the Reign of Terror and is typically blamed for it, many factors influenced the actions and beliefs of Paris and the remainder of France during late 1793 and 1794. Robespierre and the Committee of Public Safety believed passionately in the Revolution and fought to eliminate any threat to the young French Republic. Robespierre envisioned a Republic of Virtue, with no room for anyone who did not abide by his rules and morality. Counterrevolutionaries certainly did threaten the Revolution; however, most of those killed during the Reign of Terror were not counterrevolutionaries and posed no serious threat to the Revolution or Republic.


Freezer Crockpot Recipes

RRP $12.99

Have your ever wanted to save money on grocery shopping but did not know where to start? This book can help you get a handle on your spending. You should be able to keep your budget to about $300 per month. This is a great way to spend more time with your family and less at the grocery store. 3 months of freezer meals. Each month includes a shopping list. Plenty of room on each page to make notes for you to use for later. Additional copies of shopping lists each include plenty of space to add your items. Includes tips on making your own rubs, laundry soap and other household cleaners. Manage your time and money. Shop one time a month and prepare dinners for 1 month in about 2 hours.For more tips on saving time and money join our facebook group "frugal budgeting 101"



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Australian Restaurant Menus Articles

Family Recipe Wild Game Rice Recipe Low Fat
Grilling Italian Recipes Superfood Quick Recipe
Diet Recipe Soup Recipe French Recipe Salmon Recipe
Dinner Recipe Paella Recipe Desserts Restaurant Recipes

Australian Restaurant Menus Books

Family Recipe Wild Game Rice Recipe Low Fat
Grilling Italian Recipes Superfood Quick Recipe
Diet Recipe Soup Recipe French Recipe Salmon Recipe
Dinner Recipe Paella Recipe Desserts Restaurant Recipes

Australian Restaurant Menus