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Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes - enough for a lifetime of enjoyment.
For the folks that want the top recipes and mastery attainable for even the home cook, Cheryl and Bill Jamison lay the groundwork and roll out only the 'best of' in 100 Grilling Recipes You Can't Live Without. This backyard essential delivers championship recipes with the Jamison's signature lively wit that reinvigorates the endless utility of this popular cooking technique. Grilling is the meat-lover's cooking method of choice.
The heart of the Jamisons' book consists of five big chapters on meats and fish: Steaks, Chops, and Ribs; Blazing Burgers and Haute Dogs; Spit-Roasted (Rotisserie) Poultry and Meat; Chicken, Duck, and Quail; and Fish and Shellfish. A chapter on Fajitas, Tacos, and other Southwestern classics adds to the already substantial main-course selections. The chapter of Vegetable Mains and Sides reveals the glory of fire-kissed produce, and smaller chapters on grilled pizzas and grilled desserts round out the package.
You could wander through hundreds of recipes in cookbooks or on the Web in search of the best in grilling tips and recipes, or you could turn to the authorities who have built a commanding reputation in the subject area with over two decades of travel, research, recipe- testing, and writing. Winners of no less than five cookbook awards from the James Beard Foundation and the International Association of Culinary Professionals, Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes - enough for a lifetime of enjoyment.
About the Author
Authors of fifteen cookbook and travel guides, Cheryl and Bill Jamison write with passion and wit about barbecue, American home cooking, the food and culture of the Southwest, and tropical beach travel. Considered leading authorities on each of these topics, the Jamisons are among the nation's most lauded culinary professionals, with honors that include four James Beard Awards, an IACP award, and numerous other awards. Bon Appétit has pronounced the Jamisons the king and queen of grilling and smoking.
They are the authors of many books, including the best-selling Smoke & Spice, which has sold over one million copies, and The Border Cookbook. When not busy researching, developing recipes, or writing, the Jamisons are frequent guest instructors at many prestigious cooking schools, including Les Gourmettes in Phoenix and Central Market's five Texas locations. Cheryl is a guest instructor at the Santa Fe School of Cooking, teaching traditional and contemporary Southwestern and Mexican cooking.
She is also a member of the International Association of Culinary Professionals, Slow Foods, and past president of Friends of the Santa Fe Area Farmers' Market and the Northern New Mexico chapter of Les Dames d'Escoffier. Bill grew up in Texas, understanding from birth that smoked brisket was the food of gods. Cheryl grew up in rural Illinois, where 'barbecue' was a Sloppy Joe, so she had some catching up to do. For two decades they have lived in Tesuque, New Mexico, just outside of Santa Fe, in a converted adobe dairy barn shaded by fruit trees.
Delicious, nutritious, tempting recipes for every occasion.
More than 140 ideas for healthy grilled meals. Each recipe is accompanied by a beautiful color photograph, showing exactly how the finished dish will look.
Food has always been a part of man's life. Nowadays, man no longer feed themselves with food with the sole purpose of surviving. In fact, food has evolved-and even man's need for food has evolved so differently compared to our cave dwelling ancestors. Today, food should not only satisfy man's hunger but it should also satisfy man's palate. Accordingly, food used to be served in huge platters and even until now in different cultures food is more often than not-a focal point of a social gathering. But, what about if you are on a diet? What about you are living alone? What about if you want to control portion sizes? Is there a way to do this? Yes, in fact the trend in food preparation nowadays lean on controlled serving sizes and so with Mug Cake Recipes. What's wonderful about mug cake recipes is that it is delicious, easy on the pocket and quick to make. These are the primary benefits that you gain from making mug cakes, but are that all there is to it? No, here are more reasons why mug cakes are great: Mug cakes save a lot of money, time and resources. When I say this I mean that a box of that cake mix you are using will go a long way. Unlike baking that entire box of cake mix and force feeding yourself so that the cake won't go to waste, making mug cakes will help you stretch that box for a month. Plus, you get to create various cakes too-so you won't get easily tired with the same cake over and over again. Many may say that sweets are a big no-no when it comes to dieting. For some, dessert is the cherry on top. So, why not make a mug cake where portions are controlled? This way, you won't pig out and avoid consuming the whole cake because there is no big cake to begin with-just a tiny mug of cake. I hope you'll enjoy creating these mug cake recipes I have in stored for you and keep you happy with the myriads of variations."
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