Australian Restaurant Menus

Family Recipe - Wild Game - Rice Recipe - Low Fat

Grilling - Italian Recipes - Superfood - Quick Recipe






Fast And Healthy Recipes

RRP $12.99

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The goal of this cookbook is to help people, especially bachelors, master the skills of cooking by following simple steps to make delicious recipes. The following five chapters cover a combination of vegetarian, paleo, and clean diet recipes. The urge is to assist people in following the most natural, healthy and genetically approved diet plans. Easy and Healthy Recipes contains more than thirty recipes, including breakfast, lunch, dinner, snacks, and desserts. All of which are simple to prepare, easing the transition to a healthier lifestyle. The interesting and unique recipes in this cookbook will provide a variety of flavors to spice up any diet and keep it on track. So lose all the complicated, bland diet cookbooks and lets get cooking! Scroll up and grab your copy now!


Farm-to-table Dinner Recipes

RRP $13.99

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Has the whole farm-to-table dinner movement left you slightly puzzled? You're aware of it as a theoretical concept but have no idea of what's really involved. Do you want the inside scoop on how to embrace the movement AND change the dynamic of your dinner parties? We thought you might. This cookbook has been created to give all those people who can't make it to the Old 1862 Rranch in Reno, Navada, their very own taste of relaxed, gourmet, farm fresh recipes, which you can easily recreate. Meals are made with local ingredients and explained simply, so if you're a jump-into-it-with-both-hands novice, or the penultimate entertainer, you're going to enjoy using this book to wow your guests. Although the famous Old 1862 Ranch serves 60 guests a night, we've created the book for 4 - 8 servings so you can tailor it easiily dependant on your guest list. Then sit back, wine glass in hand, and wait for the compliments to flow.


Recipes Of A Young Southern Wife

RRP $15.99

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Have you ever wanted to cook like Bobby Flay or Rachel Ray, but you don't know how to use a frying pan? Or you have that special someone coming over and you want to have a romantic dinner for two, but the only thing you know to make is grilled cheese? Well, in the pages of this book, I will take you on a journey back to mama's kitchen, such a simpler time, where everything was made from scratch--from chicken fried steak to fried chicken and gravy.


Six Dinner Sid : A Highland Adventure

RRP $16.99

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Six Dinner Sid has been settled at Pythagoras Place for some time - but what happens when all his six owners decide to go on holiday at the same time? How will Sid get his six dinners a day...? This Sid adventure has joined the original story and become a much-loved classic picture book. 'The appetite for Sid's cheeky charisma has never dulled.' - Bookseller Illustrated in Inga Moore's classic watercolour style, and told with gentle humour, this book is a must-have companion title to the classic bestseller Six Dinner Sid. Sid's first adventure, Six Dinner Sid is a Smarties Award winner and is in the Daily Telegraph's top 50 children's books of all time.


Recipes And Lessons From A Delicious Cooking Revolution

RRP $20.99

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'Waters is a legend' Jay Rayner

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has recently been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.

From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment – and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

About The Author

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.



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Australian Restaurant Menus Articles

Family Recipe Wild Game Rice Recipe Low Fat
Grilling Italian Recipes Superfood Quick Recipe
Diet Recipe Soup Recipe French Recipe Salmon Recipe
Dinner Recipe Paella Recipe Desserts Restaurant Recipes

Australian Restaurant Menus Books

Family Recipe Wild Game Rice Recipe Low Fat
Grilling Italian Recipes Superfood Quick Recipe
Diet Recipe Soup Recipe French Recipe Salmon Recipe
Dinner Recipe Paella Recipe Desserts Restaurant Recipes

Australian Restaurant Menus

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