Australian Restaurant Menus





Australian Restaurant Menus

Family Recipe - Wild Game - Rice Recipe - Low Fat

Grilling - Italian Recipes - Superfood - Quick Recipe






Listen to Coronavirus Patient Zero

Make In A Mug Recipes

RRP $13.99

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What a creative idea- single serving dinners and desserts for when you don't want to have a whole casserole or cake this recipe book is filled with ideas for tasty soups, Mexican mixes, delicious cakes, all fixed up in a few quick microwave minutes. Also, it is a terrific idea to give gifts-in-a-mug for teachers, grandparents, college students, and more. Lots of ways for you and your family to have fun in the kitchen.


Delicious Thanksgiving Potluck Recipes

RRP $13.99

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Thanksgiving is here again!


25 Delicious, Simple and Easy To Prepare Recipes for a beautiful thanksgiving experience
  • Do you have a family thanksgiving gathering coming up and you have no idea or confuse of what to cook?
  • You have the same menu you prepared last thanksgiving and seek for a new set of menu?
  • You want to give the best and memorable thanksgiving experience ever?
Do not fret or worry; the recipes to cook delicious and mouth-watering thanksgiving meals for your family, friends and love ones are all contained in this book.
A preview of the recipes you'll find in this book:
  • Mashed Potatoes with Bacon and Cheese
  • Buttermilk Coconut Pie
  • Cracker Caramel Cookies
  • Creamy Potatoes Scallop
  • Hash Brown Potato Casserole
  • Almond Lemon Rice Stuffing
  • Crumble Cherry Pie Bars
  • Hearty Pear Stuffing
  • Pork sausage and Wild Rice Casserole
  • Crunchy Wheat Berry Salad
You are just a click away from cooking sumptuous meals for thanksgiving. So what are you waiting for?

Go ahead and get this book with simple and straightforward cooking instructions for a pleasant thanksgiving.






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Low Carb Holiday Recipes

RRP $18.99

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Discover 50 Low Carb Recipes!

Christmas dinner is one of the most anticipated events of the holiday, after opening presents of course. Gathering around a well-laid table with family and friends and feasting on traditional favorites, Christmas dinner is often a memorable and joyful annual occurrence.

Planning a Low Carb Christmas dinner, holiday dinner or other large gathering isn't complicated, but the more forethought you give it the easier it will be. The key is to do as much work ahead of time as you can, so you and your guests can enjoy yourselves the day of the party.

Eat well and stress free with Low Carb Diet Holiday Recipes: 50 Low Carb Recipes For a Healthy Meal Start to Finish. you'll surely celebrate a flavorful and nutritious year ahead!


A Dinner Of Herbs

RRP $16.99

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Are you going to Scarborough Fair? Let these tales pass the time as you make your way there...Parsley: "To the Devil and Back": In this lesbian retelling of "Rapunzel", Jumana, daughter to Ruya the wise woman, is magically locked in the attic. Her only hope now is her friend Nilam...Sage: "The Wisdom to Know the Difference": Ms. Sophie lives in the house on the corner. If this were a few hundred years ago, everyone would be calling her a witch. Everyone would be right.Rosemary: "Pray You, Love, Remember": The mortal girl Rosemary was stolen in infancy by the fae. While she loves Underhill, Overhill fascinates her. Can she ever learn to balance her two worlds?Thyme: "Born to Set It Right": Hina is a Damsel in a different kind of distress: her Hero might as well be a Villain. Can her carefully hidden magic save both her Companion and their Quest?


Recipes And Lessons From A Delicious Cooking Revolution

RRP $20.99

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'Waters is a legend' Jay Rayner

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has recently been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.

From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment – and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

About The Author

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.



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Australian Restaurant Menus Articles

Family Recipe Wild Game Rice Recipe Low Fat
Grilling Italian Recipes Superfood Quick Recipe
Diet Recipe Soup Recipe French Recipe Salmon Recipe
Dinner Recipe Paella Recipe Desserts Restaurant Recipes

Australian Restaurant Menus Books

Family Recipe Wild Game Rice Recipe Low Fat
Grilling Italian Recipes Superfood Quick Recipe
Diet Recipe Soup Recipe French Recipe Salmon Recipe
Dinner Recipe Paella Recipe Desserts Restaurant Recipes

Australian Restaurant Menus