Family Recipe - Wild Game - Rice Recipe - Low Fat
Grilling - Italian Recipes - Superfood - Quick Recipe
RRP $18.99
Was it Tasty? If so, write it down!Introducing Tasty Recipes! A Cookbook that is tailored to your Ideal Taste!This Blank Recipe Book/Recipe Journal has the power to become anything that you want it to be. The potentials are limitless. You have the freedom to record any types of recipes that you so desire. This Blank Recipe Book also makes the ideal gift for passing on to loved ones who need to learn how to cook your family recipes. Make your own recipe book today! With page numbers and room to write over 100 recipes, measurements conversion chart, preparation time, cooking time, serving, notes, and even ratings. In fact, we have space for you to stick your photographs in the back of the completed dishes.At the end, the best part is that you can create your own personalized cookbook and have numerous different styles to choose from in our collection.So, no more pinning, bookmarking or printing off your recipes and use our Tasty Recipes today! Just scroll up and purchase your copy today! Then head over to Green Protein's Cookbooks and get them FREE with Kindle Unlimited. Copy what you find Tasty and create your own personal cookbook that is filled with your Ideal Taste!
Keep Calm And Cook Recipe Journal
RRP $16.99
Blank Cookbook - Recipe Journal: A hand written recipe book is something you can keep for a lifetime and pass it down from generation to generation.
This blank recipe cookbook is great to organize your favorite recipes (up to 100) so that you can find them easily anytime you want to cook.
After you fill out the whole book with the meals you love, it will be a treasure for you and your family.
Each recipe page includes areas for ingredients, directions, number of servings, cook time, prep time, oven temp and even calories, carbs, fat etc for each meal.
A full table-of-contents at the beginning of the book will make it easier to find each recipe fast and organize everything nicely.
Get A Boost With Green Smoothie Recipes
RRP $22.99
Green smoothies are among the greatest (and often over-looked) secrets of health and wellness. By simply combining particular common plants in specific ways, young and old alike can kick-start or regenerate their body's own health system. "Get a Boost with Green Smoothie Recipes" lays out the secrets of the ancients and their benefits for modern people. It shows how we can make plants more attractive and gastronomically better for modernized fussy eaters, and more importantly, how we can also make them beautifully delicious. This book explains how, and contains more than 40 recipes to trigger weight loss and improve health, as well as some great guidelines on how to make a scrumptious smoothie. The smoothie is also a great way to detox the body and get on a healthier eating plan. If you are trying to provide your family with the necessary amount of vitamins and minerals that they need in their diet, then "Get a Boost with Green Smoothie Recipes" might be just what you're looking for.
Father-daughter Succession In Family Business
RRP $57.99
Family firms play and are likely to continue to play a vital role in the global economy and many family owned firms are far from small. One of the events that can and does disrupt the smooth evolution of such businesses is generation transition and succession. In numerous high profile cases such as the Ford and DuPont families, succession problems have deeply and dramatically affected both the businesses and families involved. In this very focused research-based study the authors examine the increasing involvement of women in leadership roles in family firms and how daughters are now so often rising through the ranks to take over successful family businesses when their fathers are reaching the end of their careers as active entrepreneurs. With case studies from almost every continent, Father-Daughter Succession in Family Business looks at the cultural and other changes that have led to daughters gaining influence in more and more family businesses and the tensions this produces between old notions of how men and women should behave and the new style of leadership that often comes about when a woman takes the helm. The case studies included here comprise revealing narrative accounts from the daughters who succeeded their entrepreneur fathers in a wide variety of challenging situations, many of which involve cultural contexts beyond the North American and European ones in which research has already established that women can and do perform as well as or better than men in many leadership situations. Increasingly, entrepreneurs contemplating retirement look to consultants and others for help with managing succession. It is also increasingly recognized that in business education the socio-cultural aspects of entrepreneurialism have to be addressed. This book will help consultants, business educators, and researchers, as well as those who are themselves involved in significant family managed enterprises to better understand why it can no longer be assumed in any part of the World that the first born son will necessarily take over the reins of the family business.
100 Grilling Recipes You Can't Live Without
RRP $19.99
Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes - enough for a lifetime of enjoyment.
For the folks that want the top recipes and mastery attainable for even the home cook, Cheryl and Bill Jamison lay the groundwork and roll out only the 'best of' in 100 Grilling Recipes You Can't Live Without. This backyard essential delivers championship recipes with the Jamison's signature lively wit that reinvigorates the endless utility of this popular cooking technique. Grilling is the meat-lover's cooking method of choice.
The heart of the Jamisons' book consists of five big chapters on meats and fish: Steaks, Chops, and Ribs; Blazing Burgers and Haute Dogs; Spit-Roasted (Rotisserie) Poultry and Meat; Chicken, Duck, and Quail; and Fish and Shellfish. A chapter on Fajitas, Tacos, and other Southwestern classics adds to the already substantial main-course selections. The chapter of Vegetable Mains and Sides reveals the glory of fire-kissed produce, and smaller chapters on grilled pizzas and grilled desserts round out the package.
You could wander through hundreds of recipes in cookbooks or on the Web in search of the best in grilling tips and recipes, or you could turn to the authorities who have built a commanding reputation in the subject area with over two decades of travel, research, recipe- testing, and writing. Winners of no less than five cookbook awards from the James Beard Foundation and the International Association of Culinary Professionals, Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes - enough for a lifetime of enjoyment.
About the Author
Authors of fifteen cookbook and travel guides, Cheryl and Bill Jamison write with passion and wit about barbecue, American home cooking, the food and culture of the Southwest, and tropical beach travel. Considered leading authorities on each of these topics, the Jamisons are among the nation's most lauded culinary professionals, with honors that include four James Beard Awards, an IACP award, and numerous other awards. Bon Appétit has pronounced the Jamisons the king and queen of grilling and smoking.
They are the authors of many books, including the best-selling Smoke & Spice, which has sold over one million copies, and The Border Cookbook. When not busy researching, developing recipes, or writing, the Jamisons are frequent guest instructors at many prestigious cooking schools, including Les Gourmettes in Phoenix and Central Market's five Texas locations. Cheryl is a guest instructor at the Santa Fe School of Cooking, teaching traditional and contemporary Southwestern and Mexican cooking.
She is also a member of the International Association of Culinary Professionals, Slow Foods, and past president of Friends of the Santa Fe Area Farmers' Market and the Northern New Mexico chapter of Les Dames d'Escoffier. Bill grew up in Texas, understanding from birth that smoked brisket was the food of gods. Cheryl grew up in rural Illinois, where 'barbecue' was a Sloppy Joe, so she had some catching up to do. For two decades they have lived in Tesuque, New Mexico, just outside of Santa Fe, in a converted adobe dairy barn shaded by fruit trees.
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Australian Restaurant Menus Articles
| Family Recipe | Wild Game | Rice Recipe | Low Fat |
| Grilling | Italian Recipes | Superfood | Quick Recipe |
| Diet Recipe | Soup Recipe | French Recipe | Salmon Recipe |
| Dinner Recipe | Paella Recipe | Desserts | Restaurant Recipes |
Australian Restaurant Menus Books
| Family Recipe | Wild Game | Rice Recipe | Low Fat |
| Grilling | Italian Recipes | Superfood | Quick Recipe |
| Diet Recipe | Soup Recipe | French Recipe | Salmon Recipe |
| Dinner Recipe | Paella Recipe | Desserts | Restaurant Recipes |