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Recipes And Lessons From A Delicious Cooking Revolution

RRP $20.99

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'Waters is a legend' Jay Rayner

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has recently been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.

From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment – and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

About The Author

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.

Gluten Free Bread Recipes

RRP $13.99

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Gluten Free Bread Recipes!

Eating gluten free needn't mean you have to give up your favorite thing! You can still enjoy all your favorite breads but in a gluten free version! No sacrificing of taste.

Get the best gluten free bread recipes in this book! Discover delicious gluten free bread recipes the whole family will love!Great recipes for those with gluten intolerance, celiac disease, or who are eating a gluten-free diet for other reasons.

Each Gluten Free Bread recipe in this cookbook is easy to prepare with step-by-step instructions. So if you have a wheat allergy or have gluten intolerance, there are many wonderful recipes in this book to give you lots and lots of options to enjoy!

Recipes Include:

• Preventing Contamination
• Gluten Free Brown Rice Flour Blend
• Gluten Free White Bread
• Gluten Free Banana Bread
• Gluten Free Pumpkin Bread
• Gluten Free Zucchini Bread
• Gluten Free Beer Bread
• Gluten Free Irish Soda Bread
• Gluten Free Champion Sandwich Bread
• Gluten Free Sesame Bread
• Gluten Free Granola Bread
• Gluten Free Oatmeal Maple Bread
• Gluten Free Mock Rye Bread
• Gluten Free Tropical Bread
• Gluten Free Pumpernickel Bread
• Gluten Free Challah Bread
• Gluten Free Millet Bread
• Gluten Free Corn Bread
• Gluten Free Sourdough Flat Bread
• Gluten Free Apple Bread
• Gluten Free Matzah Bread
• Gluten Free Cranberry Orange Bread
• Gluten Free French Bread
• Gluten Free Multigrain Bread
• Gluten Free Paleo Bread
• Gluten Free Flaxseed Focaccia Bread
• Gluten Free Hamburger Buns or Focaccia
• Gluten Free Cottage Dill Bread
• Gluten Free Orange Chocolate Swirl Bread
• Gluten Free Rosemary Coconut Bread
• Gluten Free Garlic Bread
• Gluten Free Brazilian Cheese Bread

A History Of The French Language Through Texts

RRP $409.99

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This new history of the French language allows the reader to see how the language has evolved for themselves. It combines texts and extracts with a readable and detailed commentary.This new history of the French language allows the reader to see how the language has evolved for themselves. It combines texts and extracts with a readable and detailed commentary allowing the language to be viewed both synchronically and diachronically.Core texts range from the ninth century to the present day highlight central features of the language, whilst a range of shorter texts illustrate particular points.The inclusion of non-literary, as well as literary texts serves to illustrate some of the many varieties of French whether in legal, scientific, epistolatory, administrative or liturgical or in more popular domains, including attempts to represent spoken usage.This is essential reading for the undergraduate student of French.

Quick And Easy Healthy Recipes

RRP $12.61

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Quick and Easy Healthy Recipes: Paleo, Vegan and Gluten-Free Cooking for a Healthy Lifestyle Healthy eating may not be as simple as opening a packaged food or grabbing a burger, but being tired and gaining weight, is no fun either. This book is designed with the easiest, tastiest and quickest ways to feed your hunger, plus feed your body with missing protein, vitamins and minerals, that you have been losing in settling for processed and fatty foods. You can have it all by learning what needs to be traded, how to prepare, and blending mixtures that deliver texture, taste and fulfillment of an appetite. There are several different ways to look at creating your own personal diet and this book addresses the best of the crop. Paleolithic, Vegan, and Gluten-Free are three of the most efficient and healthy proven diets for losing weight, controlling blood pressure naturally, and finally getting that cholesterol under control.

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