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Listen to Coronavirus Patient Zero
RRP $13.99
What a creative idea- single serving dinners and desserts for when you don't want to have a whole casserole or cake this recipe book is filled with ideas for tasty soups, Mexican mixes, delicious cakes, all fixed up in a few quick microwave minutes. Also, it is a terrific idea to give gifts-in-a-mug for teachers, grandparents, college students, and more. Lots of ways for you and your family to have fun in the kitchen.
Most Popular Jamaican Recipes Quick & Easy
RRP $13.99
Another great recipe cookbook by Grace Barrington-Shaw this time providing wonderful dishes from the gorgeous Island of Jamaica.
Included in this book you will find quintessential Jamaican recipes cooked and enjoyed in any home on the Caribbean Island.
Learn how to cook the most popular dishes of Jamaica, all the favorites are here: Jerk Chicken
Escoveitched Fish
Stewed Peas with Beef
Ackee and Saltfish
Callaloo
Sweet Potato Pudding
Coconut Drops
Gizzarda
and more!
Have you ever visited the fabulous Island of Jamaica? Why not re-live that vibrant, sun and music filled vacation again and again!Bring Jamaica to your home, with authentic, flavorsome recipes that will form your guide to the wonderful world of Jamaican cuisine.Impress your loved ones and friends! Easy to follow recipes.Simple recipes using easy to find ingredients. Most meals can be prepared in under 30 mins. Includes popular recipes for main dishes, soups, deserts and treats.Rekindle your childhood memoriesIf you are from Jamaican heritage and want to enhance your cooking skills. These recipes will show you how to cook the Jamaican recipes that you grew up with, in the right way. Continue the tradition, teach and pass on these recipes to family members. Learn how to cook like a true Jamaican!Grace Barrington-Shaw was born and raised in Jamaica and so Jamaican food is second nature, however cooking Jamaican food isn't difficult, if you know how. Within this Jamaican cookbook, Grace shows you exactly howquickly and easily!
Nourishing No Fuss Soup Recipes
RRP $16.99
64 Ridiculously Delicious Soups To Get You Warmed Up And Through The Long Cold Season As Well
Are you on a never-ending search for a seasonal meal to please all palates? Look no further than these simple, surprising, and delicious soup recipes.
The cold season is here again with a vengeance! There's only one solution to these cold and snowy days with their record low temperatures: a simmering bowl of soup.
These soups have a near-magical ability to warm your toes and wipe away the memory of moving out the car or struggling to get out of bed. You need to stay warm and nourished during the cold season, and these soups are sure to keep the chill at bay.
With soups, you will enjoy these benefits: Easy to prepare and easy to clean up Warmth during cold weather Feeling full longer than other meals Easy way to eat your vegetables The flavor gets better with time Provides a great way to use left-over vegetables and ingredients Versatility in the choice of soup to make An inexpensive way to stretch your ingredients Affords great hospitality to share with impromptu guests Provides healing to your immune and digestive systems
Some of the recipes you'll find include: Clam Soup Caper Soup Bread Soup Catfish Soup Codfish Soup Coconut Soup Chestnut Soup Curry Rice Soup Calf's Head Soup Barley Cream Soup Bean and Corn Soup Cabbage and Bacon Soup
You can have these soups ready in no time; they make great leftovers for the chilly days ahead. Warm up your cold night with these spicy and flavorful soup recipes.
You can tweak these soup recipes to your desire, and prepare with soup maker of choice.
These soups can be enjoyed all year round; they aren't for the cold season alone.
Enjoy all the richness and indulgence these soup recipes have to offer.
Stay warm, and nourished
TAGS: soup diet, soup maker recipe book, soup maker machine recipes, soups recipes for free, soups recipe books, soups recipes, soup yourself thin, soup diet cookbook, soup of the day, soup in hand, soup maker cookbook, soups cookbooks, soups in a jar, soups blender, soup machine recipes, soups in a blender, soup recipe books, blender recipes, blender for dummies, blender soups, blender foods, soup maker machines recipes, soup maker soups, soup maker books, soup cookbook, soup maker recipe book, soup maker recipesA Taste Of Urban Soup For The Peoples Soul
RRP $16.99
Captivating, with non-stop testimonials regarding real life situations. This title showcase stories of individuals sharing how faith and the power of God changed their lives.
Recipes And Lessons From A Delicious Cooking Revolution
RRP $20.99
'Waters is a legend' Jay Rayner
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has recently been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.
From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.
Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment – and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.
About The Author
Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.
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Australian Restaurant Menus Articles
| Family Recipe | Wild Game | Rice Recipe | Low Fat |
| Grilling | Italian Recipes | Superfood | Quick Recipe |
| Diet Recipe | Soup Recipe | French Recipe | Salmon Recipe |
| Dinner Recipe | Paella Recipe | Desserts | Restaurant Recipes |
Australian Restaurant Menus Books
| Family Recipe | Wild Game | Rice Recipe | Low Fat |
| Grilling | Italian Recipes | Superfood | Quick Recipe |
| Diet Recipe | Soup Recipe | French Recipe | Salmon Recipe |
| Dinner Recipe | Paella Recipe | Desserts | Restaurant Recipes |
Australian Restaurant Menus