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Grilling - Italian Recipes - Superfood - Quick Recipe

Recipes And Lessons From A Delicious Cooking Revolution

RRP $20.99

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'Waters is a legend' Jay Rayner

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has recently been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.

From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment – and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

About The Author

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.

Gluten Free Bread Recipes

RRP $13.99

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Gluten Free Bread Recipes!

Eating gluten free needn't mean you have to give up your favorite thing! You can still enjoy all your favorite breads but in a gluten free version! No sacrificing of taste.

Get the best gluten free bread recipes in this book! Discover delicious gluten free bread recipes the whole family will love!Great recipes for those with gluten intolerance, celiac disease, or who are eating a gluten-free diet for other reasons.

Each Gluten Free Bread recipe in this cookbook is easy to prepare with step-by-step instructions. So if you have a wheat allergy or have gluten intolerance, there are many wonderful recipes in this book to give you lots and lots of options to enjoy!

Recipes Include:

• Preventing Contamination
• Gluten Free Brown Rice Flour Blend
• Gluten Free White Bread
• Gluten Free Banana Bread
• Gluten Free Pumpkin Bread
• Gluten Free Zucchini Bread
• Gluten Free Beer Bread
• Gluten Free Irish Soda Bread
• Gluten Free Champion Sandwich Bread
• Gluten Free Sesame Bread
• Gluten Free Granola Bread
• Gluten Free Oatmeal Maple Bread
• Gluten Free Mock Rye Bread
• Gluten Free Tropical Bread
• Gluten Free Pumpernickel Bread
• Gluten Free Challah Bread
• Gluten Free Millet Bread
• Gluten Free Corn Bread
• Gluten Free Sourdough Flat Bread
• Gluten Free Apple Bread
• Gluten Free Matzah Bread
• Gluten Free Cranberry Orange Bread
• Gluten Free French Bread
• Gluten Free Multigrain Bread
• Gluten Free Paleo Bread
• Gluten Free Flaxseed Focaccia Bread
• Gluten Free Hamburger Buns or Focaccia
• Gluten Free Cottage Dill Bread
• Gluten Free Orange Chocolate Swirl Bread
• Gluten Free Rosemary Coconut Bread
• Gluten Free Garlic Bread
• Gluten Free Brazilian Cheese Bread

French Rugby Football

RRP $295.99

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As France's oldest team sport, rugby football has throughout its 125-year history reflected major changes in French society. This book analyzes for the first time the complex variety of motives that have led the French to adopt and remake this rather unlikely British sport in their own image. A major site for the construction of masculine, class-based regional and national identities, France's tradition of 'Champagne rugby' continues to be as subject to dramatic upheavals as the society that produced it. The game's precocious professionalism and endemic violence have not infrequently caused the French to be cast as international pariahs. Such isolation, exacerbated by internal politics, has led the French not only to encourage the extension of the sport beyond its British imperial base (into Italy and Romania, for instance), but also to engage in some uncomfortable tactical alliances, most obviously with apartheid South Africa.

Taking his analysis both on and off the field, the author tackles these issues and much more: the relationship of sport and the state (including particularly the Vichy period and the period under de Gaulle); professionalization; the persistence of colonial and postcolonial structures (including the role of ethnic minorities); and gender issues - especially masculine identities. At the same time he links the evolution of the sport to the broader context of French socio-economic, political and cultural history.

This book will be essential reading for anyone interested in the cultural analysis of sport or French popular culture.

Jdbc Metadata, Mysql, And Oracle Recipes

RRP $233.99

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JDBC Metadata, MySQL, and Oracle Recipes is the only book
that focuses on metadata or annotation-based code recipes
for JDBC API for use with Oracle and MySQL. It continues
where the author's other book, JDBC Recipes: A Problem-
Solution Approach, leaves off. This new edition is also a
Java EE 5-compliant book, perfect for lightweight Java
database development. And it provides cut-and-paste code
templates that can be immediately customised and applied
in each developer's application development.

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