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Gluten Free Bread Recipes

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Gluten Free Bread Recipes!

Eating gluten free needn't mean you have to give up your favorite thing! You can still enjoy all your favorite breads but in a gluten free version! No sacrificing of taste.

Get the best gluten free bread recipes in this book! Discover delicious gluten free bread recipes the whole family will love!Great recipes for those with gluten intolerance, celiac disease, or who are eating a gluten-free diet for other reasons.

Each Gluten Free Bread recipe in this cookbook is easy to prepare with step-by-step instructions. So if you have a wheat allergy or have gluten intolerance, there are many wonderful recipes in this book to give you lots and lots of options to enjoy!

Recipes Include:

• Preventing Contamination
• Gluten Free Brown Rice Flour Blend
• Gluten Free White Bread
• Gluten Free Banana Bread
• Gluten Free Pumpkin Bread
• Gluten Free Zucchini Bread
• Gluten Free Beer Bread
• Gluten Free Irish Soda Bread
• Gluten Free Champion Sandwich Bread
• Gluten Free Sesame Bread
• Gluten Free Granola Bread
• Gluten Free Oatmeal Maple Bread
• Gluten Free Mock Rye Bread
• Gluten Free Tropical Bread
• Gluten Free Pumpernickel Bread
• Gluten Free Challah Bread
• Gluten Free Millet Bread
• Gluten Free Corn Bread
• Gluten Free Sourdough Flat Bread
• Gluten Free Apple Bread
• Gluten Free Matzah Bread
• Gluten Free Cranberry Orange Bread
• Gluten Free French Bread
• Gluten Free Multigrain Bread
• Gluten Free Paleo Bread
• Gluten Free Flaxseed Focaccia Bread
• Gluten Free Hamburger Buns or Focaccia
• Gluten Free Cottage Dill Bread
• Gluten Free Orange Chocolate Swirl Bread
• Gluten Free Rosemary Coconut Bread
• Gluten Free Garlic Bread
• Gluten Free Brazilian Cheese Bread

Recipes And Lessons From A Delicious Cooking Revolution

RRP $20.99

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'Waters is a legend' Jay Rayner

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has recently been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.

From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment – and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

About The Author

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.

French Affair, A

RRP $19.99

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" A wonderfully romantic novel from the No. 1 Sunday Times bestselling author of Recipe for Love, A French Affair and The Perfect Match. Gina and Sally Makepiece have inherited a stall in the French House - an antiques centre nestled in the heart of the English countryside. Gina is determined to drag the French House and its grumpy owner into the twenty-first century. Bearing all the attributes of a modern-day Mr Rochester, Matthew Ballinger is less than happy with the whirlwind that has arrived on his doorstep. The last thing either of them want is to fall in love. But will a trip to France change their minds?"

Spice Mix Recipes

RRP $13.99

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Spices and herbs, also called seasoning, are an important part of cooking, if not the most important. They can transform an ordinary tasting dish into an incredibly delicious dish. All spices originate from plants. Some are used entirely but some plants have specific parts that are used, like the flowers, roots, barks, leaves, stems and seeds. Making spice mixes at home is a lot cheaper than buying them in the store, especially when you buy large quantities of them. Just buy a big bag or container of each individual spice and start mixing them at home. Store them in jars and you won't have to buy any spices for years to come. And with the variety of these spice mixes you'll be able to use them for anything and make everything so much more delicious! Some spices like garlic and cinnamon don't only improve the taste of the dishes but also help in preserving due to their ability to limit bacterial growth. Lots of spices, like turmeric, ginger, garlic, cloves and many more are also very healthy, they contain antioxidants and various other nutrients depending on the spice and herb. They can possess anti-cancer, anti-inflammatory, and immune-boosting properties. All the recipes in this book are dry spice mixes only and have been categorized according to the region where these spice mixes originated. You'll find spice blends from all over the world, including spice mixes for desserts. So go stock up on some spices and get ready to taste an amazing array of new flavors in your home cooking.

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