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Family Recipe - Wild Game - Rice Recipe - Low Fat

Grilling - Italian Recipes - Superfood - Quick Recipe






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Recipes From The Kitchen Of The Chocolate Martini

RRP $18.99

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The Chocolate Martini was inspired by the fresh seafood available daily in the waters of Bocas Del Toro. The home made Fresh Pasta, Ravioli, Meats and Chicken, Sauces, Soups and Breads rounded out the needs of our guests. This was the last of 8 restaurants owned by the author and his wife before they retired. Trip Advisor rated them number 2 after being open only 6 months!


Most Popular Jamaican Recipes Quick & Easy

RRP $13.99

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Another great recipe cookbook by Grace Barrington-Shaw this time providing wonderful dishes from the gorgeous Island of Jamaica.

Included in this book you will find quintessential Jamaican recipes cooked and enjoyed in any home on the Caribbean Island.

Learn how to cook the most popular dishes of Jamaica, all the favorites are here: Jerk Chicken
Escoveitched Fish
Stewed Peas with Beef
Ackee and Saltfish
Callaloo
Sweet Potato Pudding
Coconut Drops
Gizzarda
and more!

Have you ever visited the fabulous Island of Jamaica? Why not re-live that vibrant, sun and music filled vacation again and again!Bring Jamaica to your home, with authentic, flavorsome recipes that will form your guide to the wonderful world of Jamaican cuisine.Impress your loved ones and friends! Easy to follow recipes.Simple recipes using easy to find ingredients. Most meals can be prepared in under 30 mins. Includes popular recipes for main dishes, soups, deserts and treats.Rekindle your childhood memoriesIf you are from Jamaican heritage and want to enhance your cooking skills. These recipes will show you how to cook the Jamaican recipes that you grew up with, in the right way. Continue the tradition, teach and pass on these recipes to family members. Learn how to cook like a true Jamaican!Grace Barrington-Shaw was born and raised in Jamaica and so Jamaican food is second nature, however cooking Jamaican food isn't difficult, if you know how. Within this Jamaican cookbook, Grace shows you exactly howquickly and easily!


Super Awesome Traditional Philadelphia Recipes

RRP $13.99

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Philadelphia Recipes!

Philadelphia cuisine is not limited to cheese steak. In reality, Philadelphia, Pennsylvania is a mecca for original recipes and food dishes that have become so ingrained in the American culture, many people don't realize their origins or association with the City of Brotherly Love, as the locals call it. The city was founded by William Penn, who is the namesake for state of Pennsylvania.

Philadelphia or "Philly" is one of the oldest cities in the United States. It is the economic anchor to the area known as the "Delaware Valley" which is a valley through which the Delaware River flows.

If visiting Philadelphia, you must visit Independence Hall, where the Declaration of Independence was signed and which houses one of the original copies of the famous document. It also houses the famous cracked Liberty Bell which was rung during the first public reading of the Declaration of Independence.

Other landmarks include the University of Pennsylvania, a private, Ivy League university as well as the Philadelphia Museum of Art which has the famous steps that Sylvester Stallone ran up while training in the first Rocky movie. Near these 72 stone steps, known as the "Rocky Steps," is the statue of Rocky Balboa, which was made for the movie, "Rocky III" and donated to the city by Sylvester Stallone after filming was complete.

Besides Sylvester Stallone, other celebrities from Philadelphia include Will Smith Richard Gere, Bradley Cooper and Anne F. Beiler, an Amish Mennonite who started the famous Auntie Anne's Pretzels.

Pretzels, especially soft pretzels are a staple to any Philadelphian and yellow mustard is always the condiment of choice. The Amish Mennonites are prevalent and run many businesses in the city. A lot of the food in Philadelphia has roots with the Amish and German cuisine.

In the early days of Philadelphia, the city was dominated by taverns. The cuisine therefore has a lot of tavern food. There are also a lot of street vendors and market places. Two of the famous markets are the Italian Market and the Reading Terminal Market. This book is a collection of recipes that I feel best represent the spirit of Philadelphia. I hope that you enjoy!

Recipes Include:
Authentic Philly Cheesesteak
Philadelphia Soft Pretzel
Philadelphia Maryland Crab Pretzel
Philly Cheesesteak Dip
Philly Cheese Steak Potato Skins
Philly Cheesesteak Pierogi
Philly Cheesesteak Pizza
Philly Cheesesteak Casserole
Philly Cheesesteak Fries
Philly Cheese Steak Quesadilla
Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Egg Rolls
Philly Cheesesteak Soup
Philly Mac and Cheesesteak
Philly Cheesesteak Stew
Philly Irish Potato Candy
Philadelphia Pepper Pot Recipe
Philly Snapper Soup
Philly Ice Water (Italian Ice)
Philly Pretzel Bread
Philly Pretzel Dogs
Philly Strawberry Pretzel Salad
Philly White Chocolate Covered Pretzels
Philly Caramel Pretzel Nut Popcorn
Philly Salted Caramel Pretzel Bark
Philly Pretzel Rods
Traditional Philly Cheesecake
Philly Funnel Cake
Philadelphia Porchetta (Roast Pork Sandwich or Italian Hoagie)
Philly Cinnamon Raisin Soft Pretzels
Philly Jalapeno Cheese Pretzel Bites
Philly Pretzel Dough Pizza


Thinking Like A Chef Volume Two Soup And Salad

RRP $16.99

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This is the second book in a series about cooking or Thinking like a chef. This book is about soups and salads. How to make them or should I say how to clean out your fridge and save money, and eat well. I advise you to read my first book "Thinking like a chef" and learn the methods that took me years to learn. So read, learn and EAT WELL, MY FRIEND!!!


100 Grilling Recipes You Can't Live Without

RRP $19.99

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Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes - enough for a lifetime of enjoyment.

For the folks that want the top recipes and mastery attainable for even the home cook, Cheryl and Bill Jamison lay the groundwork and roll out only the 'best of' in 100 Grilling Recipes You Can't Live Without. This backyard essential delivers championship recipes with the Jamison's signature lively wit that reinvigorates the endless utility of this popular cooking technique. Grilling is the meat-lover's cooking method of choice.

The heart of the Jamisons' book consists of five big chapters on meats and fish: Steaks, Chops, and Ribs; Blazing Burgers and Haute Dogs; Spit-Roasted (Rotisserie) Poultry and Meat; Chicken, Duck, and Quail; and Fish and Shellfish. A chapter on Fajitas, Tacos, and other Southwestern classics adds to the already substantial main-course selections. The chapter of Vegetable Mains and Sides reveals the glory of fire-kissed produce, and smaller chapters on grilled pizzas and grilled desserts round out the package.

You could wander through hundreds of recipes in cookbooks or on the Web in search of the best in grilling tips and recipes, or you could turn to the authorities who have built a commanding reputation in the subject area with over two decades of travel, research, recipe- testing, and writing. Winners of no less than five cookbook awards from the James Beard Foundation and the International Association of Culinary Professionals, Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes - enough for a lifetime of enjoyment.

About the Author

Authors of fifteen cookbook and travel guides, Cheryl and Bill Jamison write with passion and wit about barbecue, American home cooking, the food and culture of the Southwest, and tropical beach travel. Considered leading authorities on each of these topics, the Jamisons are among the nation's most lauded culinary professionals, with honors that include four James Beard Awards, an IACP award, and numerous other awards. Bon Appétit has pronounced the Jamisons the king and queen of grilling and smoking.

They are the authors of many books, including the best-selling Smoke & Spice, which has sold over one million copies, and The Border Cookbook. When not busy researching, developing recipes, or writing, the Jamisons are frequent guest instructors at many prestigious cooking schools, including Les Gourmettes in Phoenix and Central Market's five Texas locations. Cheryl is a guest instructor at the Santa Fe School of Cooking, teaching traditional and contemporary Southwestern and Mexican cooking.

She is also a member of the International Association of Culinary Professionals, Slow Foods, and past president of Friends of the Santa Fe Area Farmers' Market and the Northern New Mexico chapter of Les Dames d'Escoffier. Bill grew up in Texas, understanding from birth that smoked brisket was the food of gods. Cheryl grew up in rural Illinois, where 'barbecue' was a Sloppy Joe, so she had some catching up to do. For two decades they have lived in Tesuque, New Mexico, just outside of Santa Fe, in a converted adobe dairy barn shaded by fruit trees.



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Australian Restaurant Menus Articles

Family Recipe Wild Game Rice Recipe Low Fat
Grilling Italian Recipes Superfood Quick Recipe
Diet Recipe Soup Recipe French Recipe Salmon Recipe
Dinner Recipe Paella Recipe Desserts Restaurant Recipes

Australian Restaurant Menus Books

Family Recipe Wild Game Rice Recipe Low Fat
Grilling Italian Recipes Superfood Quick Recipe
Diet Recipe Soup Recipe French Recipe Salmon Recipe
Dinner Recipe Paella Recipe Desserts Restaurant Recipes

Australian Restaurant Menus