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Tomatoes: 180 Fabulous Recipes

RRP $44.95

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This title features over 180 fantastic recipes for soups, salads, casseroles, pizzas, salsas, sauces and relishes, shown step by step in more than 850 stunning photographs. It is the ultimate handbook for cooking, using and growing one of the world's most popular ingredients.

It is an authoritative introductory section includes everything the keen cook needs to know, including basic preparation techniques, and hints on buying, storing and preserving. It features a mouth-watering selection of recipes from all over the world includes appetisers, salads, breads and main courses. You can try slow-roasted tomatoes; home-made tomato ketchup; cooling iced tomato soup; crunchy Greek tomato and feta salad; and juicy stuffed tomatoes or hot chilli salsas. The tomato is one of the tastiest and most versatile ingredients available. This in-depth guide covers its history and varieties, as well as a multitude of ways to cook it and eat it.

The informative introductory section includes advice about what to look for when buying tomatoes and how to store them. There are also hints for growing your own tomatoes - whether you have a small patio or a large vegetable plot.

From soups and snacks to main courses or side dishes, the comprehensive recipe section has something for everyone with options from all around the world. This book will help you get the most out of this delicious ingredient.


Make In A Mug Recipes

RRP $13.99

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What a creative idea- single serving dinners and desserts for when you don't want to have a whole casserole or cake this recipe book is filled with ideas for tasty soups, Mexican mixes, delicious cakes, all fixed up in a few quick microwave minutes. Also, it is a terrific idea to give gifts-in-a-mug for teachers, grandparents, college students, and more. Lots of ways for you and your family to have fun in the kitchen.


Recipes And Lessons From A Delicious Cooking Revolution

RRP $20.99

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'Waters is a legend' Jay Rayner

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has recently been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.

From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment – and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

About The Author

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.


Bitesize Soups

RRP $14.99

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"Soups contains a fantastic selection of easy to make, reliable soup
recipes. There are hearty soups for winter and cool soups for summer. Depending
on your mood, you can create a fiery prawn laksa, put together a hearty
minestrone or simply toss a few ingredients into a pot and make a delicious pea
and rocket soup. All that remains is to lift your spoon and eat with pleasure."


Gluten Free Cookie Recipes

RRP $13.99

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Gluten Free Cookie Recipes!

Eating gluten free needn't mean you have to give up your favorite things! You can still enjoy all your favorite cookies but in a gluten free version! No sacrificing of taste.

Get the best gluten free cookie recipes in this book! Discover delicious gluten free cookie recipes the whole family will love!

Great recipes for those with gluten intolerance, celiac disease, or who are eating a gluten-free diet for other reasons.

Each gluten free cookie recipe in this cookbook is easy to prepare with step-by-step instructions. So if you have a wheat allergy or have gluten intolerance, there are many wonderful recipes in this book to give you lots and lots of options to enjoy!

Recipes Include:

  • Gluten Free Flour Blend
  • Gluten Free Chocolate Chip Cookies
  • Gluten Free Peanut Butter Cookies
  • Gluten Free Gingerbread Men Cookies
  • Gluten Free Nutella Monster Cookies
  • Gluten Free Chocolate Crinkle Cookies
  • Gluten Free Snickerdoodles
  • Gluten Free Thumbprint Cookies
  • Gluten Free Oatmeal Cookies
  • Gluten Free Peppermint Patties
  • Gluten Free Pumpkin Cookies
  • Gluten Free Double Chocolate Cookies
  • Gluten Free Pignoli Cookies
  • Gluten Free Fudge Cookies
  • Gluten Free Coconut Rings (Samoa) Cookies
  • Gluten Free Raspberry Chocolate Chip Cookies
  • Gluten Free Peanut Butter Chocolate Sandwich Cookies
  • Gluten Free Lemon Coconut Cream Cheese Cookies
  • Gluten Free Chocolate Turtle Cookies
  • Gluten Free Lemon Crinkle Cookies
  • Gluten Free Double Chocolate Macaroons
  • Gluten Free Almond Macaroons
  • Gluten Free Pistachio Shortbread Cookies
  • Gluten Free Chocolate Dipped Espresso Meringues



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Australian Restaurant Menus Articles

Family Recipe Wild Game Rice Recipe Low Fat
Grilling Italian Recipes Superfood Quick Recipe
Diet Recipe Soup Recipe French Recipe Salmon Recipe
Dinner Recipe Paella Recipe Desserts Restaurant Recipes

Australian Restaurant Menus Books

Family Recipe Wild Game Rice Recipe Low Fat
Grilling Italian Recipes Superfood Quick Recipe
Diet Recipe Soup Recipe French Recipe Salmon Recipe
Dinner Recipe Paella Recipe Desserts Restaurant Recipes

Australian Restaurant Menus